Case Study: Designing a Dry Heated Well Using mica-TF® Technology

Apr 15, 2020 | Abin Raju

Steam tables have been the de facto standard used by foodservice operators to keep pre-cooked food at a safe hot temperature. However, steam tables are plagued by many challenges including: High operating costs driven by the need for water to be heated continuously. They pose a safety hazard for employees who risk being injured by […]

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